Fresh Frozen Potato Gnocchi
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Size: 1 KG
Fresh Frozen Gnocchi (Potato Pasta)
Do not thaw before preparing.
Directions for use: Pour in boiling salted water. Wait until the water begins to boil again. Cook for 2 minutes, stir occasionally and strain.
We recommend the use 1L of water per 100g of pasta
Ingredients: Mashed potatoes 68% (water, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, natural flavor), potato starch), wheat flour "00", semolina wheat flour, cornstarch, salt, rice flour
Pizza and Pasta (Herbal) Blend
Pesto alla Genovese