Enjoy the creamy, buttery texture and rich, slightly sweet flavor of these Avocados
Avocados are ready when the flesh yields to gentle pressure. To promote ripening, store avocados in a paper bag at room temperature. To slow ripening, store in the fridge.
Plump up burritos, sandwiches and salads or make a satisfying addition to health smoothies to start your day off right
Try our Guacamole recipe
Ingredients: 4 ripe, Fresh California Avocados, seeded and peeled 3 limes, juice only 2 medium tomatoes, chopped 1 medium white onion, chopped fine 1/4 tsp. ground black pepper 1/2 tsp. salt 2 cloves fresh garlic, minced 1/8 tsp. cumin 1/8 tsp. cayenne pepper As needed Pinch sugar 1 serrano chile, chopped fine 1 bunch cilantro, chopped
Preperation: Place avocados in a bowl and mash with a fork. Immediately mix in remaining ingredients; serve immediately. Serve with fresh tortilla chips