Salted Caramel Syrup
Size: 700 ML
The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas.