• Olympus Cheese Kasseri

Olympus Cheese Kasseri

KD 1.800
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Size: 250 G
Brand: Olympus
Origin: Greece

Kasseri (Greek Κασέρι; or in Turkish kaşerkaşar[1]) is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in. The cheese is found in GreeceBulgaria and Turkey.[2] An alternative way of making the cheese uses cow-milk.

It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta filata family of cheeses, like Provolone or Mozzarella.[2] The use of fresh unpasteurized milk is necessary to obtain the correct flavor and texture, and aging of at least four months is required for the development of flavor.

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