Brie

Quantity Available: Out Of Stock

KD 2.000

Description Preparation Tips Specifications

Size: 200 G

Brand: Paysan Breton-Laita

Origin: France

Brie has a subtle yet distinctive flavour and deliciously rich, creamy texture.
One of the world’s greatest cheeses and the most famous from France, Brie is a soft-ripened cow’s milk cheese named after the historic French region where it originated. The elegant cheese is characterized by a smooth, edible, white downy rind, and a creamy rich, buttery interior. Very soft and savory, Brie practically oozes at the peak of ripeness, displaying earthy mushroom overtones

Keep refrigerated
Brie is the main ingredient in several recipes that originate in the Brie region, such as gratin briard, a potato gratin made with melted Brie, cream, and milk. Brie, particularly when fresh, has been used for a long time in cooking and in pastry making. It is even believed that the word “brioche” comes from Brie.

Brie is traditionally served as an appetizer or dessert (cheeseboard) but also used as an ingredient in dressings, sauces, soups, sandwiches and entrees. It can easily be enjoyed with fruits such as melon, grape and berries, sun-dried tomatoes, French or Italian breads and crackers, or honey

Ingredients: Pasteurized cow´s milk, salt (1,6%), lactic starter cultures, rennet

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