• Milk Xocoline 41% Block

Milk Xocoline 41% Block

KD 35.000
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Size: 3KG
Brand: Valrhona
Origin: Italy

Xocoline Lactée 41% sugar free milk chocolate blocks (3 x 1 kg), Gourmet Creation.
Pure cocoa butter
The pleasure of a Valrhona milk chocolate with no added sugar.

This couverture chocolate reveals aromas with finesse, extreme softness and slightly sweet sensation, seasoned with a hint of bitterness.

- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

May contains traces of nuts, egg proteins and gluten.

Composition: maltitol 35% - milk 24% - fat 40%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

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