• Cous Cous

Cous Cous

KD 0.550
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Size: 500 G
Brand: Pastazara
Origin: Italy

Couscous is originally a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous


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