Grain Fed Veal Short Loin

KD 9.000
Quantity Available: Out Of Stock

Brand: Peter Farm
Origin: Holland

A portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks.\" The short loin is considered a tender beef. In Australian, British and South African butchery, this cut is referred to as the sirloin (sometimes as the striploin in South Africa).

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