Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor.
Place turkey on upper cooking grate; cover with smoker lid. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.
Calories 1,858, Total Fat 19 , Cholesterol 800 g, Sodium 20,318 mg, Potassium 5,583 mg, Total Carbs 28 g, Dietary Fiber 0 g, Sugars 0 g, Protein 404 g, Vitamin A 0%, Vitamin C 513%, Calcium 12%, Iron 52% for each 2 kilo grams