Iowa OxtailQuantity Available: Out Of Stock
Size: 6.8 KG
Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 1.5g to 1.7g and is skinned and cut into short lengths for sale. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.