• Isomalt


KD 10.000KD 8.500
- 1 +
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Size: 1 KG
Brand: Louis Francois
Origin: France

Isomalt is an ‘inverted sugar’, meaning that it is sweet like sugar, but has a slower rate of crystallisation. This makes isomalt sugar a great ingredient for ice cream making. The colourless, odourless ingredient derived from beetroot has many other uses though –, particularly in molecular gastronomy and confectionary.

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