• Yellow Pectin

Yellow Pectin

Quantity Available: Out Of Stock

KD 26.000
 
Size: 1 KG
Brand: Louis Francois
Origin: France

Louis Francois yellow pectin is a powder used to set sugar rich fruit purees and juices into non-reversible substances, which cannot be melted and reset through heating. Great for jellies, patisserie, and fruit gums or candies. Can be used alongside tartaric acid to help the gelling process.

To use the powdered pectin:

Use 10-12g per kilo of total ingredients
Premix with other dry ingredients - for example sugars - and pour everything together into the liquid while stirring
Continue stirring up to 80/85°C, when the pectin will be fully dissolved


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