Veal Osso Buco Sliced
Size: 0.5 - 1 KG
Combining the lightness of veal with a richness only provided by bone marrow - full of delicious natural goodness.
Veal osso buco with anchovy gremolata. Osso buco is an Italian braise that uses one of the top braising cuts from a veal or beef carcass, either the shank or shin, which is cut into thick slices through the bone. The meat is braised in a rich tomato sauce and the dish itself has become an Italian classic.