Fresh Frozen Tortelli Mezzaluna with Ricotta/Spinach

Quantity Available: Out Of Stock

KD 18.000KD 15.000

Description Preparation Tips Specifications

Size: 3 KG

Brand: Surgital

Origin: Italy

Tortelli Half-Moon stuffed with Ricotta & Spinach

Half moon shaped round pillows of pasta that have a filling consisting of ingredients such as cheese, meats, vegetables and seasonings

Keep frozen
Cooking time 4 to 5 minutes
Use at least 1 litre of water or stock for every 100 G of pasta

Cooking deep-frozen fresh pasta is simple. Immerse the pasta (no need to defrost first) in plenty of salted boiling water or stock. As soon as you've added the pasta, turn the heat up to maximum to bring the water or stock back to the boil as quickly as possible. Stir the pasta occasionally. Do not exceed the recommended cooking time. We recommend testing the pasta as it's cooking. When it's ready, remove and drain. Toss the pasta and sauce together in a saucepan and serve hot

Can be served with a red sauce or it can be served with butter, oil or cream

Ingredients (pasta): durum wheat semolina, eggs, water
Ingredients (filling): ricotta cheese (73%), spinach leaves (10%), Grana Padano D.O.P. cheese, bread crumbs, parsley, salt

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