Anchor Extra Whip Whipping Cream is designed to give every chef and baker up to 25% more cream when whipped, plus it gives sharp definition and a light and creamy flavour that’s ideal for bakeries.
Storage & Handling
Anchor Extra Whip Whipping Cream is a UHT Product. For best results:
Store between 2-4°C after manufacture. Keep chilled (between +2°C and +4°C) for distribution and sale. DO NOT FREEZE. Keep out of direct sunlight. Use strictly in rotation.
The production and expiry date is coded on each individual pack. Under these storage conditions, Anchor Extra Whipping Cream will give a shelf life of 7 months unopened. Once opened, it should be consumed within 3 days