Exquisite creamy flavour of the finest veal. Tender and mild, an excellent roast for dinner parties
Store at < -18ºC (Supplied frozen) Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:
Medium:55-60 minutes/ Internal temperature of meat: 55-60°C Well Done: 80-85 minutes / Internal temperature of meat: 65-70°C
Remove from oven, leave to rest in a warm place for at least 20 minutes. After resting, slice and serve on hot plates.