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  • Valrhona Grue De Cacao Cocoa Nibs

Valrhona Grue De Cacao Cocoa Nibs

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KD 14.000
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Size: 1 KG
Brand: Valrhona
Origin: France

The crunch is the roasted cocoa bean burst then crushed. This is an intermediate step in the chocolate manufacturing process when crushing and grinding are done on different machines. It will then be crushed into powder or paste.

Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

100% cocoa
54% fat content



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