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  • Smoked Turkey Thigh Meat

Smoked Turkey Thigh Meat

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KD 8.000
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Size: 2.5 - 3 KG
Brand: Tay-Yib
Origin: USA

Smoked meat is the result of a method of preparing red meatwhite meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, combined with curing preserves the meat.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine.



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