Smoked Salmon (Skin Off)Rating:
Size: 1 - 1.5 KG
Brand: Norsk Sjomat AS
Raised in the cold, clean Norwegian fjords and coastal seawaters, the hand-selected sashimi-grade fillets are first dry salted with a mixture of salt and sugar, then friction-smoked with local black alderwood. Thin, firm slices that melt in your mouth; not too smoky, not too salty.