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Dating way back to the Bronze Age, Ricotta Cheese was originated in Italy with its named derived from the Italian word ‘recocta’.
Originally made from sheep’s milk, Ricotta Cheese is more commonly made from unripened cow’s milk. It has a fresh, high moisture style cheese with a thick creamy texture and a sweet milk flavour. Although it has a cunning resemblance to Cottage Cheese, it’s is noticeably different in flavour and texture as it’s made from whey.