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The Thai Hot, also known as a Bird’s Eye Chili, is only a few inches long and very slender, but has almost as much heat as a Habanero. Cultivated in Asia, the Thai Hot goes from green to red upon maturity, but is used interchangeably at any stage. It is ubiquitous in Southeast Asian cuisine, but is growing in popularity around the world.
Scoville Units: 50,000-100,000