Pizza flour with instant yeast for quickly baking your favorite Neapolitan pizza
Pour 250 g of pizza mixture in a bowl, add table spoon of extra virgin olive oil, gradually add 150 ml of water at room temperature. Stir the mixture well with a spoon first, then with your hand as the dough takes shape. Knead it for about 5 minutes. Roll out the dough on a lightly oiled sheet of parchment paper and place it on a baking tray.