Midfield Mutton Legs Boneless
Rating:
Size: 4 - 4.5 KG
Brand: Midfield
Origin: Australia
Halal as per Islamic rules,
Boneless lamb taken from lean cuts from the shoulder & leg is diced evenly by hand and full of aromatic flavours.
Recipe
Preheat oven to 425 degrees F. In a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 15 inserts with a paring knife. Stick garlic slice into each opening until you run out of garlic. Rub roast with oil all around. Then sprinkle one side with half of rosemary, salt and pepper.
Preheat oven to 425 degrees F. In a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 15 inserts with a paring knife. Stick garlic slice into each opening until you run out of garlic. Rub roast with oil all around. Then sprinkle one side with half of rosemary, salt and pepper.