• Louis Francois Stabilizer 2000

Louis Francois Stabilizer 2000

KD 15.000
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Size: 1 KG
Brand: Louis Francois
Origin: France

Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting. Dosage instructions For ice cream with a low fat content (less than 7.5%), use 4-5 grams per litre For creams and ice creams with a high fat content (10-12%), use 2 to 3 grams per litre  To use Without changing the recipe, blend the stabiliser with all or part of the sugar. Pour into cold milk or cream, whilst stirring. Rest for 15 minutes to allow the stabilizer to hydrate. Increase temperature and proceed as usual.

Ingredients: glucose syrup, carob gum, sodium alginate, carrageenan, mono and diglycerides fat

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