Boneless fillets of top quality herring in pure and natural vegetable oil. Tender texture and delicate taste. A classic and a popular favorite
Refrigerate after opening Perfect straight from the can on toast, or in a nutritious salad or pasta dish. Delicious in a baked potato
Suggested Recipe: Herring in Baked Potato
Ingredients King Oscar Herring in Oil, drained 4 potatoes (about 400g) 1/4 white onion, sliced or chopped Dill pickle or sour cucumber, sliced 4 teaspoons sour cream Salt and pepper
Preparation Wash unpeeled potatoes and cover each in baking foil. Bake potatoes approximately 35 minutes at 200°C. Remove from foil, and cut potatoes in half. Put drained herring inside the potato along with onion and pickle. Top each potato with one teaspoon sour cream. Salt and pepper to taste.
Royal Hints Try substituting the herring with King Oscar Sardines in Olive Oil with Spicy Cracked Pepper or with Hot Jalapeño Peppers. Comfort food made easy!