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Jalapenos are a common medium-sized chili peppers with a mild to moderate heat level essential in Mexican cooking. They are usually harvested green, but can also be eaten red once they’ve matured. Fruity and somewhat grassy in taste, Jalapenos vary in heat level depending on a few different factors including the amount of sunlight, and the pH level of the soil in which they grew.
Scoville Units: 2,500-8,000