• Fresh Frozen Grantortellone with Ricotta/Spinach

Fresh Frozen Grantortellone with Ricotta/Spinach

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KD 18.000
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Size: 3 KG
Brand: Surgital
Origin: Italy

Grantortellone stuffed with Ricotta & Spinach
Keep frozen
Cooking time 4 to 5 minutes
Use at least 1 litre of water or stock for every 100 G of pasta

Cooking deep-frozen fresh pasta is simple. Immerse the pasta (no need to defrost first) in plenty of salted boiling water or stock. As soon as you've added the pasta, turn the heat up to maximum to bring the water or stock back to the boil as quickly as possible. Stir the pasta occasionally. Do not exceed the recommended cooking time. We recommend testing the pasta as it's cooking. When it's ready, remove and drain. Toss the pasta and sauce together in a saucepan and serve hot

Tortellone is commonly served in a broth or cream sauce
Ingredients (pasta): durum wheat semolina, eggs, water 
Ingredients (filling): ricotta cheese (67%), spinach leaves (22%), Grana Padano D.O.P. cheese, bread crumbs, salt

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