• Food Choice PD Tail Off Shrimps

Food Choice PD Tail Off Shrimps

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KD 3.500
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Size: 1 KG
Brand: Food Choice Seafood
Origin: Vietnam

Peeled & Deveined Tail-Off Shrimps

Keep frozen until used
Do not refreeze if thawed

Boil Shrimp
Prepare the shrimp. Remove the shrimp from the refrigerator about 20 minutes before you plan to cook them. Rinse them with cool water and allow them to sit at room temperature
Fill a large pot with enough water to cover the shrimp completely
Bring the water to a full, rolling boil on high heat
Add the shrimp to the pot. Make sure they are completely submerged
Allow the shrimp to cook for 1 to 2 minutes. As the water begins to heat again, watch for small bubbles to break the surface of the water. This will occur after about 1 to 2 minutes, depending on how much water is in the pot. When you see the bubbles, remove the pot from the heat
Cover the pot and steep the shrimp. Allow them to continue cooking in the hot water for 5 to 10 minutes, depending on the size of the shrimp. They will turn pink when they are finished cooking
Drain the shrimp. Pour the shrimp into a strainer or colander to drain them. Serve warm

Sauté Shrimp
Prepare the shrimp. Remove the shrimp from the refrigerator and rinse them under cool water. Shake the excess water from the shrimp
Heat a skillet over medium heat. Add a tablespoon of oil and swirl it around the pan
Place the shrimp in the skillet. Arrange them in a single layer, making sure they don't overlap
Cook the shrimp for 2-3 minutes. The side touching the pan will begin to turn pink
Flip the shrimp and cook the other side. Make sure each shrimp gets flipped. Cook for 2-3 minutes, or until the second side is pink. The shrimp are finished when they have turned bright pink and the flesh is opaque white, rather than translucent
Remove the shrimp from heat. Serve warm

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