Anchor Extra Yield Cooking Cream requires no reduction, saving valuable time in the kitchen. One litre in the pack means one litre in a recipe, making great pasta every time.
Storage & Handling
Anchor Extra Yield Cooking Cream is a UHT product. For best results:
Store between 2°C and 4°C after manufacture and during international transport. The product should be kept chilled, between 2°C and 4°C. Keep out of direct sunlight. Rotate the stock regularly. Production and expiry dates are coded on each individual pack. Under these storage conditions, Anchor Extra Yield Cooking Cream has a shelf life of seven months