Frozen calamari tubes. The body meat is the best part of the squid, which can be left whole to be stuffed, or sliced into perfect rings for deep-frying
On the Grill Step Step 1 Wash the calamari tubes in cool water and cut them into strips. Step 2 Wipe the strips with olive oil and season them with your favorite seasonings. Salt and pepper, garlic and lemon juice are tasty choices for calamari. Step 3 Set the calamari strips onto the grill away from direct heat. Step 4 Grill the strips for two to three minutes on each side. Step 5 Remove the calamari from the grill with tongs and serve immediately.
Things You'll Need Cooking oil or butter Skillet Seasonings Tongs Slotted spoon
Tips Serve cooked calamari with a side of marinara or tartar sauce by itself or over rice or salad.