Cab Beef Rib Eye 112A ChoiceRating:
Export rib roast, bone-in ribeye roast, standing rib roast — by any name this beautiful bone-in cut comes off of a prime, Aspen Ridge Angus beef export rib, which has been dry aged to perfection. It is kind of like roasting a giant, prime ribeye.
Whether you order three, four, five, or six pounds, the striking presentation of this roast will only be upstaged by the flavor of the meat. No fancy sauces needed – coarse sea salt and fresh ground pepper are really all this Prime beef cut needs to bloom.