Slab of beef chuck short rib bone in. Upper Choice quality - Certified Angus Beef (CAB).
Keep Frozen For best results thaw under refrigeration. Use within 5 - 7 day
This slab is ideal for slow cooking (and certainly smoking) on your grill. You may even want to apply a rub and let it sit in the fridge for about 3 hours before cooking. I would recommend slow cooking at approximately 200 Fahrenheit for about 2-3 hours on a pre-heated grill. Once done. wrap up in Aluminum foil and let sit for 10-15 minute
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