• Bonne Maman Orange Marmalade
  • Bonne Maman Orange Marmalade

Bonne Maman Orange Marmalade

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Size: 370 G
Brand: Bonne Maman
Origin: France

Heady aromas of an orange grove paired with natural, fresh taste in each bite make our Orange Marmalade an anytime favorite

Perfect on toast, scones or in delicious dessert recipes

Buttermilk Pancakes with Orange Compote
  • For the compote:
  • 3 large oranges
  • 2 teaspoons Bonne Maman Orange Marmalade
  • For the pancake batter:
  • 4 tablespoons melted butter plus a little extra for the pan
  • 1/2 cup buttermilk or whole milk
  • 2 large eggs
  • 1/4 cup superfine sugar
  • Pinch salt
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 4 tablespoons Bonne Maman Orange Marmalade
  • Preparation time: 15min – Cooking time about 15min
  • Cut all the peel and pith away from 2 of the oranges and cut into neat segments. Drop into a small saucepan with the marmalade. Add the pared rind from the remaining orange, cut into long fine shreds, plus the juice. Put the pan over a low heat and simmer very gently for to 2-3 minutes.
  • Meanwhile, whisk the melted butter into the milk with the eggs, sugar and salt.
  • Sift the flour and baking powder into a mixing bowl and pour in the liquid ingredients. Whisk until completely smooth.
  • Heat a large, non-stick frying pan and brush with a little melted butter. Using a small ladle or a large basting spoon, spoon the batter into the pan, allowing one ladle per pancake. Cook for 2-3 minutes. Small bubbles will appear on the surface of the pancakes when they are ready to flip over.
  • Stir the marmalade until smooth then drizzle 1 tsp over the uncooked side of each pancake before turning. Continue to cook for an additional 2 minutes before removing from the pan. Cover the cooked pancakes with a towel; this prevents them from drying out.
  • Serve the pancakes in small stacks with 1 or 2 spoonfuls of compote on top

Ingredients: Bitter Oranges, sugar, cane sugar, concentrated lemon juice, fruit pectin

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