Smooth-skinned, perfect little globes of fresh, juicy flavor, mostly sweet and a little tart. These plump blueberries have it all: longevity, health benefits, and versatility
Blueberries taste best when kept chilled. Under ideal conditions, blueberries should keep for five to seven days in your refrigerator. For best results, Driscoll’s recommends that you keep your blueberries dry in storage and eat them as soon after purchase as possible. Berries need to be rinsed just before use.
If you plan to freeze your blueberries for jams and jellies, don’t wash them before freezing, which can make their skins tough. Instead, wash thawed blueberries only just prior to use.
Try topping your cereal with fresh blueberries for a heart-healthy breakfast.
Driscoll’s Blueberries are plump, packed with rich flavor and full of antioxidants. They’re also non-fat, high in fiber and contain many essential nutrients like vitamin C, folate, and iron.