Avocado

Avocados are ready when the flesh yields to gentle pressure. To promote ripening, store avocados in a paper bag at room temperature. To slow ripening, store in the fridge.

Plump up burritos, sandwiches and salads or make a satisfying addition to health smoothies to start your day off right

Try our Guacamole recipe

Ingredients:
4 ripe, Fresh California Avocados, seeded and peeled
3 limes, juice only
2 medium tomatoes, chopped
1 medium white onion, chopped fine
1/4 tsp. ground black pepper
1/2 tsp. salt
2 cloves fresh garlic, minced
1/8 tsp. cumin
1/8 tsp. cayenne pepper
As needed Pinch sugar
1 serrano chile, chopped fine
1 bunch cilantro, chopped

Preperation:
Place avocados in a bowl and mash with a fork.
Immediately mix in remaining ingredients; serve immediately.
Serve with fresh tortilla chips