Delicious Baltic sild sardines hand-packed in a sunny Mediterranean-style sauce of top-grade olive oil, sliced black olives, red bell pepper, and garlic. A nutritional powerhouse and a true value
Refrigerate after opening Perfect on toast, in a sandwich or salad, or with fresh pasta
Suggested Recipe: Sardines and Avocado Sandwich
Ingredients King Oscar Sardines in Olive Oil, drained Baguette or bread roll Avocado slices Red onion slices Basil leaves Dijon mustard Guacamole dip (optional)
Preparation Cut baguette section or bread roll in half. Spread halves with mustard and/or guacamole dip. Arrange with sardines, avocado, onion, and basil leaves on one half. Cover with the second half. Enjoy!
Royal hints Try this recipe with King Oscar Sardines in Dijon Mustard, and for the daring at heart, try it using a pumpkin-seeded roll. If you’re a real avocado lover, add some guacamole to the affair.
Ingredients: sild sardines, black olives, sunflower oil, herbs of provence, garlic powder, red bell pepper, salt, smoke flavoring