Keep refrigerated at 4°C until ready to use. For easier beating, bring it to room temperature before use. DO NOT FREEZE. Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months.
Halal Per 100g Energy (kj) 1460 Protein (g) 8.8 Fat - Total (g) 34.2 Fat - Saturated (g) 22.6 Carbohydrate - Total (g) 2.6 Carbohydrate - Sugar (g) 2 Sodium (mg) 420 Calcium (mg) 9