Raclette De Savoie Cheese WheelQuantity Available: Out Of Stock
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Size: 6 KG
One of the great Alpine style cheeses, a Savoie cheese that derives its name from racler (meaning to scrape) which describes the way the mountain people cut this cheese. The rind is dark-beige, the pate is firm, uncooked, unpressed with a seductive light yellow colour. The flavour is very nutty and rich, but still mild and approachable. Once melted the taste is creamy, fruity...a sheer delight!