Gourmet ME - Grilled Squid
 
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Grilled Squid

 
2 portions
Ingredients

500G whole cleaned squid bodies

Extra-virgin olive oil, for drizzling and serving

salt and freshly ground black pepper

Chopped parsley, for garnish

Lemon wedges, for serving

Directions
Cooking over direct heat helps sear the squid quickly before it overcooks and becomes rubbery.

1. Thoroughly pat squid dry with paper towels. In a medium bowl, toss squid with a drizzle of olive oil until lightly coated.

2. Grill squid over the hottest part of the grill, turning until browned on both sides.

3. Transfer to a platter and season with salt and pepper. Drizzle fresh olive oil on top, garnish with parsley, and serve with lemon wedges.




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  • Grilled Squid
  • Grilled Squid
  • Grilled Squid