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09
Nov
2017
Pan Seared Scallops

Pan Seared Scallops

Perfectly golden brown on the outside yet sweetly supple through and through
30
Oct
2017
Honey Garlic Shrimps

Honey Garlic Shrimps

A super easy and quick meal to make during the week for a healthy dinner. The combination of honey and garlic blends perfectly with shrimps, while the addition of soy sauce and ginger gives it an extra tang.
22
Oct
2017
Do`s and Don`ts of Pumpkin Carving

Do's and Don'ts of Pumpkin Carving

How to Guide to Pumpkin Carving
15
Oct
2017
Pan Seared Filet Mignon with Garlic and Herb Butter

Pan Seared Filet Mignon with Garlic and Herb Butter

Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, We promise! The secret to cooking the perfect pan-seared filet mignon is to combine pan searing with an oven finish. This gives you a slightly crusted outside with a juicy tender inside. Serves 4
26
Sep
2017
Pasta With Mussels in Tomato Sauce

Pasta With Mussels in Tomato Sauce

This combination of mussels with plenty of garlic and parsley is a great end of summer dish to enjoy. Look for a flat noodle like pasta such as trenette, tagliatelle, fettuccine or linguine which work best with this dish. Yield: 4 Servings Time: 50 Minutes
26
Sep
2017
Salmon Avocado Tacos with Greek Yogurt Sauce

Salmon Avocado Tacos with Greek Yogurt Sauce

Cooking our salmon portions in the over can’t get any simpler or easier. Line a baking sheet with foil for easy clean-up, pop it in the oven, and 15 minutes later you’ve got an easy meal. While the salmon is cooking, whip up the sauce and cut up the veggies. These healthy baked salmon tacos are perfect for a gourmet meal during busy weeknights. Yield: 8-10 Tacos Time: 50 Minutes
25
Sep
2017
How To Cook Quince

How To Cook Quince

Poaching quince in liquid with sugar is the best way to bring them into their finest. They need some added sweetness, and this also is a two-for-one deal, because you not only get beautifully cooked fruit but an aromatic syrup, too, that is good for many things around the kitchen.
23
Aug
2017
Frozen is Better!

Frozen is Better!

Frozen fruits and veggies are pre-cut, washed, ready to go, and downright convenient. As their nutrition profile goes, freezing fruits and veggies at their peak can actually be a healthier option than buying out-of-season produce. Click on our frozen produce section and toss a few bags of these goodies in your cart for a healthy dose of fruit and veggies year round.
17
May
2017
Ready Organic Salads

Ready Organic Salads

Whether as a complete meal or a complement, these kitchen helpers will make manic meal times a thing of the past.
20
Apr
2017
DÉLIFRANCE : Modernised Heritage

DÉLIFRANCE : Modernised Heritage

Délifrance has been developing bakery solutions for food service providers, retailers, and bakers for 30 years.
17
Apr
2017
Quest Nutrition Now on GourmetME

Quest Nutrition Now on GourmetME

Quest Bars were created from a simple idea: food should taste as good as it is good for you with zero compromises. We set out to deliver something that no one had done before and believed that with enough hard work and innovation food could be delicious and good for you. People eat for enjoyment rather than sustenance. That’s why Quest is driven to engineer foods that don’t compromise on taste or nutrition.
12
Apr
2017
Slim Secrets Now on GourmetME

Slim Secrets Now on GourmetME

Slim Secrets: Healthy Snacks, high in protein, gluten free, high fibre, low carb, low calories, and low sugar.
04
Apr
2017
Spring is in the air

Spring is in the air

GourmetME new additions to keep you cool as temperatures start rising.
12
Mar
2017
Quinoa Chips

Quinoa Chips

Guilt free snacking with Quinoa Chips!
07
Mar
2017
March Highlights

March Highlights

March at GourmetME is all about nutrition! We sourced top brands for top nourishment. Read to find out more!
22
Feb
2017
February Barbecue Season

February Barbecue Season

Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can cost you a fortune! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, and trim it yourself.
01
Dec
2016
December Highlights

December Highlights

Cool, crisp morning air, the earthy smell of damp leaves, a hint of misty breath and the urge for a comforting hot meal or bowl of soup to wrap your hands around. Get cozy, light candles, beat the chill and share good times with friends & family over GourmetME's enticing recipes
10
Nov
2016
Potato Gnocchi with Mushooms and Feta

Potato Gnocchi with Mushooms and Feta

Our delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese make a perfect vegetarian dinner. It takes just 30 minutes to cook this delicious goodness.
12
Jun
2016
How to cook the caviar of Meat, Wagyu Beef

How to cook the caviar of Meat, Wagyu Beef

One good bite of Wagyu, and all you do is start strategizing about when you'll order it next. But scarcity isn't a failing of this beef—it's an essential virtue. Wagyu is not an everyday thing. It’s a special occasion food. It should be celebrated for what it is.
08
Jun
2016
GourmetME`s Ramadan Drinks by Monin

GourmetME's Ramadan Drinks by Monin

There are few things more comforting than a sweet drink to quench the thirst after a day of fasting. We invite you to celebrate Ramadan with Monin creations: before sunrise or after sunset, these drinks will not only see you through the night but also give a great start to your day. Create special moments of sharing and discovery with our Ramadan recipe suggestions! Ramadan Kareem!
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